PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Chinese Hot & Sour Soup
  Back To Index
    Chinese Hot & Sour Soup

  • 6 cups chicken stock
  • 1/4 lb julienned lean pork or chicken
  • 2 tbsp garlic & red chile paste
  • 2 tbsp soy sauce
  • 3/4 tsp ground white pepper
  • 4 eggs, beaten
  • 5 tbsp cornstarch
  • 1 cup sliced shittake mushrooms
  • 1 can peeled straw mushrooms
  • 1 can sliced bamboo shoots
  • 1 can sliced water chestnuts
  • 1 can baby corn ears
  • 1 cake soft tofu, sliced into 1/4 inch cubes
  • 1/4 cup white vinegar
  • 1 tsp sesame oil
  • 1/4 cup dried black fungus (cloud ears), soaked in water for one hour, drained and sliced.
  • finely chopped scallions for garnish
  • Preparation:
    1. Bring stock to a simmer, add soy, pork, mushrooms & chile paste, simmer for 10 minutes.

    2. add pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 min

    3. Mix cornstarch with 5 tbsp water and add. bring back to a simmer and pour the eggs in a very thin stream over the surface. Let stand for 10 seconds before gently stirring in the sesame oil.

    4. serve with a garnish of chopped scallions. The pepper, vinegar and chile paste can be varied to taste. You're a chile-head, you know what to do!

    From: Mark, mstevens@exit109.com
    Posted By: Mark Stevens, Via: Chile Head Mailing List
    Post Date: Wed, 12 Apr 2000

    *BACK TO CHINESE*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com