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Chinese Barbecue Sauce - Char Sui
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    Chinese Barbecue Sauce - Char Sui

  • 1/2 cup sherry
  • 4 cloves garlic
  • 6 tablespoons soy sauce
  • 2 teaspoons plum sauce
  • 2 tablespoons black bean paste
  • 6 tablespoons hoisin sauce
  • 2 teaspoons salt
  • 1 1/2 teaspoons Chinese 5-spice
  • 1/2 cup sugar

    • Mix together well. Heat in double boiler - add cornstarch for thickening.

    *Add Thai Chiles or other chile of choice.

    From: Bill Wight
    Posted By: BBQ Mailing List
    Post Date: Nov. 1998

    *BACK TO CHINESE*






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