Inspired by the Manderain House Resteraunt in Lodi, Ca. This is a breaded fried chicken that has a definite garlic flavor to it.

Par boil chicken until well cooked ( This reduces the amount of fat absourbed during frying). Mix remaining ingrediants to make batter. Add chicken and toss to coat. Cover and chill 1/2 hour.

Deep fry chicken in vegtable oil at 425F until golden brown.

Serves 4 to 6

From: Kent Ogletree
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