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Fried Szechuan Chicken
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    Fried Szechuan Chicken

  • 1 chicken about 3 lbs., cut into pieces
  • 1 tsp. salt
  • 1 Tbsp. sesame oil
  • 1 tsp. five-spice powder
  • 1 1/2 cups water
  • 1 Tbsp. cornstarch
  • 1 Tbsp. light soy sauce
  • 1 Tbsp. Chinese wine or sherry
  • 1/2 tsp. black pepper
  • 5 Tbsp. oil
  • 10 dried red chilies
  • 3 cloves garlic, crushed
  • 2 Tbsp. shredded green ginger
  • 1 scallion, chopped
  • Marinate chicken with salt, five- spice powder and sesame oil, set aside. Mix water, light soy sauce, wine and pepper in a separate bowl. Dissolve cornstarch and 2 Tbsp. water in a small bowl. Heat oil until very hot and fry chicken pieces until brown. Remove chicken and fry dried chilies, garlic and ginger for 2 minutes. Add scallions, water, wine and soya mixture. Bring to a boil, add corn starch mixture and allow to thicken. Pour sauce over chicken and serve over hot rice.

    From: neris@home.com
    Posted By: neris@home.com, Via: Chile Head Mailing List
    Post Date: Friday, September 24, 1999

    *BACK TO CHINESE*







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