PepperFool.com > Recipes > Chinese > Ginger Dipping Sauce

Ginger Dipping Sauce

Ginger Dipping Sauce

1/2 cup soy sauce

2 tablespoons rice wine vinegar or white wine vinegar

2 tablespoons sugar

Hot pepper sauce to taste*

1 tablespoon freshly minced gingerroot

2 teaspoons thinly sliced scallion

Combine soy sauce, vinegar, sugar and hot sauce in small bowl; stir until sugar dissolves. Stir in gingerroot and scallion. Set aside to allow flavors to develop.

Yield 3/4 cup

Changes by PepperFool:
Use chile paste or siricha hot sauce and add 1 clove minced garlic.

From: Round the World Cookbook
Posted By: Cora Lynn Sipe, cora.sipe@yale.edu, Via: Rec.Food.Recipes
Post Date: 2 May 1998

*BACK TO CHINESE*

[ HOME ] [ RECIPES ] [ PHOTOS ] [ PRODUCTS ] [ HOT BOOKS ] [ HOT SAUCE ]
[ FRESH & DRIED CHILES ] [ CHILE SEEDS ] [ RESTAURANT REVIEWS ]
PepperFool^{tm
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA

323 * 578-5603
Email: RobL@PepperFool.com}