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Plum Sauce
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    Plum Sauce

  • 1/2 cup canned crushed pineapple, drained
  • 1/4 cup pineapple juice
  • 1/3 cup mashed, seeded Chinese salted plums
  • 1/4 cup brown sugar, lightly packed
  • 3 tablespoons cider vinegar
  • 3 tablespoons apricot preserves
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon crushed red chile peppers
  • In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls.

    Yield: 1 cup

    From: James Thadmore
    Posted By: James Thadmore
    Post Date: June,10 1998

    *BACK TO CHINESE*







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