Dip rice paper into warm water to soften. Lay out on a damp towel. Arrange a few sprouts, carrots, cabbage, red peppers on the lower bottom of the rice paper. Fold right and left sides over filling and roll up tightly. Place seam side down on serving platter.

ASIAN CHILI-LIME DIPPING SAUCE:
In a bowl combine all of the ingredients. Let stand at room temperature before serving or store in the refrigerator. Yield: 1/2 cup dipping sauce

From: Curtis Aikens
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