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Szechwan Chili Sauce
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    Szechwan Chili Sauce

  • 1 tablespoon light soy sauce
  • 1 tablespoon sesame oil
  • 3 tablespoons dry sherry
  • 1 tablespoon chili paste
  • 2 teaspoons heavy soy sauce
  • 1/4 teaspoon szechwan peppercorns roasted -- ground
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt

    • Mix the ingredients together and add them to the stir-fry as indicated in the Master Recipe.

    From:   Cook's Illustrated 5/6/93
    Posted By:  
    Post Date:  

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