Procedures:
Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes. Combine sauce ingredients in a bowl; set aside. Place a wok over high heat until hot. Add 1 tablespoon oil, swirling to coat sides. Add bell peppers and stir-fry for 1 minute. Add water and stir-fry until bell peppers are crisp-tender, 2 to 3 minutes. Remove bell peppers to a serving plate. Add remaining 2 tablespoons oil to wok, swirling to coat sides. Add beef and pan-fry until browned on both sides, but pink within, 1-1/2 to 2 minutes on each side. Remove the beef from the wok. Remove all but 1/2 teaspoon oil from wok. Add garlic and ginger; stir-fry until fragrant, about 10 seconds. Return beef to wok and add sauce; cook until sauce boils and thickens. Place beef over bell peppers and garnish with chili slices.

From: Martin Yan's Culinary Journey Through China
Posted By: Channel A ???
Post Date: 1998