Roughly puree the butter and chipotle puree together. Form into a roll, using wax paper, and freeze or refrigerate. Cut discs off the roll as you need them. Use with shellfish, fish, grilled chicken, on a baked potato, on hot cornbread...the uses are endless!

From: Judy Howle
Posted By: Judy Howle, TO:Chile Head Mailing List
Post Date: Sun, 22 Nov 1998