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Chipotle con Queso
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    Chipotle con Queso

  • 1 stick butter
  • 4 tablespoons canola oil
  • 5 tablespoons flour
  • 1 large onion -- chopped
  • 1 head roasted garlic -- chopped
  • 3 cloves garlic -- chopped
  • 1 can chipotle peppers en adobo -- chopped
  • 2 habanero peppers -- chopped
  • 2 cups milk
  • 1 cup half and half
  • 2 pounds sharp cheddar cheese
  • 1 pound monterey jack cheese
  • 1 bunch scallions -- chopped
  • In a large pot, melt butter and add oil. Add onion and saute unitl golden. Add garlic and cook until onions are brown. Add flour and develop med brown roux for 2 minutes. Add half and half slowly. Reduce heat to low and add milk. Cook unitl mixture starts to bubble. Simmer and add chiles. Cook 5 minutes and add roasted garlic. Slowly incorporate the cheese. Garnish with scallions.

    From: Porter Banister
    Posted By:
    Post Date:

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