In a large pot, melt butter and add oil. Add onion and saute unitl golden. Add garlic and cook until onions are brown. Add flour and develop med brown roux for 2 minutes. Add half and half slowly. Reduce heat to low and add milk. Cook unitl mixture starts to bubble. Simmer and add chiles. Cook 5 minutes and add roasted garlic. Slowly incorporate the cheese. Garnish with scallions.

From: Porter Banister
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