|Chipotle Green Salsa|
This is a smoky, hot table salsa which goes especially well with grilled meats.
Preheat a heavy duty skillet over medium heat. Place the tomatillos and the unpeeled garlic cloves directly on the skillet. Cook for about 10
minutes,turning frequently, until tomatillos are soft and blackened in spots. Peel the skin off the garlic cloves. Place garlic cloves, tomatillos, chiles, and
salt in a blender with two tablespoons of water. Puree salsa, adding more water if necessary.
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
323 * 578-5603