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Chipotle Tomatillo Salsa #3
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    Chipotle Tomatillo Salsa #3

  • 1 lb whole husked tomatillos
  • 1 tsp extra virgin olive oil
  • 1 small sweet or red onion, chopped fine
  • 1/2 C minced fresh cilantro
  • 2 (or to taste) canned chipotle chiles, minced
  • 1 Tbs vinegar, white or cane
  • 1 tsp dried oregano (Mexican if you've got it)
  • 1/2 tsp salt, or more to taste
  • Heat broiler, cover baking sheet with foil for easier cleaning. Broil tomatillos 15-18 min, turning occasionally until tomatillos are soft and dark in spots. Cool briefly.
    Warm oil, saute onion until just softened. Chop tomatillos fine, add to onion in a small bowl. Stir in rest of ingredients. Serve warm or cold.
    Makes about 2 Cups

    From: Boyle, Kris Via The Chile-Heads Mailing List
    Posted By: Boyle, Kris
    Post Date: Wed, 1 Oct 1997

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