In a food processor or blender, puree 2 of the tomatoes, the chipotle chile, and ginger. Add the remaining tomato and all the other ingredients and ulse just enough to create a rough blended mixture. Be sure to leave the salsa somewhat chunky.
*Recipe calls for Coyote Cocina Howlin' hot sauce*
Yeild 2 cups

From: Mark Miller "The Great Salsa book"
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