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Grilled Pork Chops Adobo GF Grill
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    Grilled Pork Chops Adobo GF Grill

  • 1 1/2 cups Adobo Marinade
  • 2 loin pork chops -- 1 inch thick
  • ADOBO MARINADE:
  • 1 cup canned tomatoes -- drained
  • 1 1/2 tbsp ancho chile powder
  • 1 1/2 tbsp pasilla chile powder
  • 1 chipotle -- seeded & diced
  • 1 tbsp honey
  • 1 tbsp dark brown sugar
  • 1 1/2 tbsp red wine vinegar
  • 1/2 tsp cayenne pepper
  • 1/8 cup garlic -- chopped
  • 1/8 cup olive oil
  • THIS RECIPE IS HALVED ALREADY (most the ingredients except the honey and brown sugar)

    Puree the marinade ingredients in a food processor. May be prepared 2 days ahead. Refrigerate until use.
    Makes 1-1/2 cups marinade.

    Make marinade and pour over the pork chops. Marinate, in refrigerator, for 8 hours or overnight.*

    1/2 hour before cooking, remove chops from refrigerator and let sit. When ready to cook, preheat GF Grill. When hot, place chops on grill. Cover and cook for 5 minutes. When 5 minutes is up, remove from grill. Unplug it.
    Heat leftover marinade until simmering. Pour some over chops when plating.
    Serve with rice pilaf, potatoes, &/or salad.

    From: Bobby Flay/Risa Golding - adapted from Bold American
    Posted By: RST G, synapse7@home.com, Chile Head Mailing List
    Post Date: Sun, 20 Jun 1999

    *BACK TO CHIPOTLES*







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