PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Grilled Duck with Juniper berry, Orange, Chipotle Sauce.
  Back To Index
    Grilled Duck with Juniper berry, Orange, Chipotle Sauce.

  • 6 Duck Breast, halved and skinned.
  • 2 tbs. olive oil
  • 1/2 cup + 2 tbs. butter divide in half
  • 20 juniper berries finely crushed
  • 1/2 cup Holy Chipotle
  • 3 tsp. sugar divide in half
  • 1 tbs. Grand Marnier
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. grated orange zest
  • 1/4 tsp. salt
  • 1/2 cup orange juice
  • In food processor combine: 1/2 cup butter, juniper berries, 2 tsp. sugar, Grand Marnier, pepper, orange zest. After processing shape butter mixture into a cylinder, wrap in plastic and chill for later. Brush duck with olive oil, let stand for 2 hours until room temp. Season with salt. Heat remaining 2 tsp. butter over medium heat. Add duck, cocking five minutes per side. Transfer duck to warm plate. Add O.J. to pan and remaining 1 tsp. sugar to deglaze the pan. Slice duck. Divide chilled butter mixture among duck slices. Top with reserve orange glaze, garnish with parsley or other greens.

    From:
    Posted By:
    Post Date:

    *BACK TO CHIPOTLES*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com