PepperFool.com Chipotle Recipes...Roasted Tomato and Mint Salsa

Roasted Tomato and Mint Salsa

Roasted Tomato and Mint Salsa

6 large roma tomato

1 large head garlic -- minced

1 lime -- juice only

3 tablespoons olive oil

4 serrano pepper -- minced

3 chipotle pepper -- minced

2 tablespoons cilantro -- minced

3 tablespoons mint -- minced

1 teaspoon lime zest

1 teaspoon lemon zest

1 pinch salt

Heat skillet over high heat, and roast tomatoes till soft and black all over, stirring frequently. Process with garlic till roughly chopped
Cool to room temp
Add remaining ingredients, mix and let stand 30 min to blend flavors
Serve with tortilla chips
Makes 1 Cup. (you might want to double the recipe
VARIATION--add some chopped avocado before serving

From: The Great Salsa Book ,Mark Miller
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