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Roasted Tomato and Mint Salsa
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    Roasted Tomato and Mint Salsa

  • 6 large roma tomato
  • 1 large head garlic -- minced
  • 1 lime -- juice only
  • 3 tablespoons olive oil
  • 4 serrano pepper -- minced
  • OR
  • 3 chipotle pepper -- minced
  • 2 tablespoons cilantro -- minced
  • 3 tablespoons mint -- minced
  • 1 teaspoon lime zest
  • 1 teaspoon lemon zest
  • 1 pinch salt
  • Heat skillet over high heat, and roast tomatoes till soft and black all over, stirring frequently. Process with garlic till roughly chopped
    Cool to room temp
    Add remaining ingredients, mix and let stand 30 min to blend flavors
    Serve with tortilla chips
    Makes 1 Cup. (you might want to double the recipe
    VARIATION--add some chopped avocado before serving

    From: The Great Salsa Book ,Mark Miller
    Posted By:
    Post Date:

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