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Coconut Chutney | ||
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Roast the coconut until light brown. Ensure all ingredients are dry. Place all ingredients in a liquidizer and blend/grind until a paste is formed. From: Mauritius [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ] Copyright 1997 - 2001 10153 1/2 Riverside Dr. #459 Toluca Lake, California 91602 USA 323 * 578-5603 Email: RobL@PepperFool.com |