PepperFool.com Chutney Recipes...Green Mango Chutney

Green Mango Chutney

Green Mango Chutney

9 LB Green Mangoes just starting to get ripe , still hard , but not rock hard , peeled and cubed 1/4 inch

1 LB Apples Granny Smith peeled and cubed

1 LB Preserved Ginger chopped small

2 OZ Mustard Seed

2 Teaspoons Cayenne Powder [imperial] size metric 10 ml

1 OZ Cinnamon

1 LB Sultanas

1 Cup Raisins Halved [imperial] 250 ml

6 LB Sugar [Brown] is better

1 OZ Garlic [never bothered to measure this i use 1 small sized Knob] chopped small

3/4 OZ Ground Ginger

1/4 LB Salt

1 1/2 Bottles Vinegar Malt or Brown [US 1 QUART]

1 Large Onion Chopped small

6 Small chilies [use more if you like] chopped small[always used birds eye- fiestas ? , would use serranos seeds and all]

1 OZ Whole Black Peppercorns tied in a Muslin bag [sometimes i just throw them in.]

2 to 3 OZ Mixed Spice [Used to be in packets now in jars , a mix of cinnamon ,allspice and nutmeg] i suppose you have it there .

Put all Ingredients Except Mixed Spice in a Large Pan -Stainless or Enamel .Stand overnight . Next Morning add mixed spice and simmer 2-3 hours ,remove peppercorn bag ,place in sterilized jars and seal when cold.. Leave for as long as you can resist - generally the next day is too long...

Now this is the original recipe i work from , i adjust it to the number of green mangoes i can get now i don't have a tree . Never made it with 9 pounds of mangoes , don't think I could afford to !

P.S. Imperial teaspoon is slightly different to yours so is cup sorry .

From: Luke in Oz
Posted By:lukasz
Post Date: Mon, 17 Nov 1997

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