|Green Paw-paw chutney|
Peel the green paw-paw, remove seeds and grate it thinly.
Add salt (according to taste) and mix well.
After 1 1/2 hours squeeze in a thin cloth to remove as much
juice as possible.
Expose the pulp to the sun for half a day.
Heat a little oil.
From: Jeannette Ah Chok of Rose-Hill, Mauritius.
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