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Green Paw-paw chutney
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    Green Paw-paw chutney

    Peel the green paw-paw, remove seeds and grate it thinly. Add salt (according to taste) and mix well. After 1 1/2 hours squeeze in a thin cloth to remove as much juice as possible. Expose the pulp to the sun for half a day. Heat a little oil.
    Mix 1 tablespoon of turmeric powder with a little water to form a paste.
    Add paste to the oil and stir in well for 2 to 3 minutes. Remove from the heat and add green paw-paw pulp and crushed chiles.
    Mix well with 2 to 3 tablespoons of vinegar.

    From: Jeannette Ah Chok of Rose-Hill, Mauritius.
    Posted By: Peter Moss, pmoss@yoda.alt.za. Via: Chile Head Mailing List
    Post Date: Sun, 13 Dec 1998

    *BACK TO CHUTNEY*







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