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Mango Anchard
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    Mango Anchard

  • 10 g Mustard seed
  • 5 g Saffron
  • 3 Red chiles
  • 1/4 L oil
  • 10 Green mangoes
  • 10 g Salt
  • Peel and cut the mango into eight pieces.
    Add salt and marinate for two hours in the sun.
    Crush or liquidize all other ingredients.
    Mix with oil.
    Add the mangos to the mixture and mix.
    Allow the mixture to marinate for a few days.

    From: "A taste of Mauritius" - Paul Jones & Barry Andrews
    Posted By: Peter Moss, pmoss@yoda.alt.za. Via: Chile Head Mailing List
    Post Date: Sun, 13 Dec 1998

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