|Sweet-Hot Indidian Chutney|
Toss it in processor and grind away - stop short of making a paste - taste, adjust chiles, sugar... to taste - leave some texture.
Some substitutions - In a pinch I've substituted frozen limeade concentrate straight out of the can for the lime juice and some of the sugar.
The stuff keeps pretty well in the coolerator, the color deteriorates with time from bright green to camouflage. Eventually, in about two weeks, some blue and pink fuzz will grow on the top - at this point it is gone.
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