Pour boiling water over Tamarillos to remove skin. Cut up the Onions, Apples and tamarillos finely. Add all other ingredients. Place in pan bring to boil and continue boiling for 2 hours. Place in sterilized glass jars. Seal when cold

From: Luke in Oz
Posted By: lukasz, lukasz@midcoast.com.au
Post Date: Sun, 07 Jun 1998