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Tamarillo Chutney
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    Tamarillo Chutney

  • 2 dozen Tamarillos {Tree Tomatoes}
  • 1lb Apples
  • 1lb Onions
  • 1 level tablespoon Salt
  • 1/2 oz Allspice
  • 2lb Brown Sugar
  • 1 Pint Vinegar - 600ml
  • Dash of Cayenne - Remember the wisdom of El Grande -More is
  • Better !!!
  • Pour boiling water over Tamarillos to remove skin. Cut up the Onions, Apples and tamarillos finely. Add all other ingredients. Place in pan bring to boil and continue boiling for 2 hours. Place in sterilized glass jars. Seal when cold

    From: Luke in Oz
    Posted By: lukasz, lukasz@midcoast.com.au
    Post Date: Sun, 07 Jun 1998

    *BACK TO CHUTNEY*







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