PepperFool.com Condiment Recipes...Chinese Mustard Sauce

Chinese Mustard Sauce

1 cup vinegar

1 cup sugar

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon ginger root or -- grated

1 teaspoon dry ginger powder

1 tablespoon dry mustard

Bring to a boil vinegar, sugar, salt and soy sauce. Mix cornstarch and dry mustard in 1/2 cup cold water. Stir in and cook until it thickens. Grate in ginger root (or dry ginger). Serve hot or cold.

From: The Chile-Heads Recipe Collection
Posted By: Chile Head Mailing List
Post Date:

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