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Cinnamon Chipotle Butter
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    Cinnamon Chipotle Butter

  • 8 ounces liquid butter buds
  • 1 teaspoon chipotle puree -- or more to taste
  • 1/4 teaspoon ground cinnamon -- pref. freshly -- ground
  • 1/4 teaspoon salt
  • fresh lime juice -- to taste
  • Whisk the Chipotle Puree, cinnamon, and salt into the liquid butter substitute. Add lime juice, starting with 1/2 teaspoon, then adding more to taste. For a spicier butter, add more Chipotle Puree. The vegetables will really soak up the heat of the butter, so it should be fairly hot but not overpowering.
    MAKES 1/2 CUP

    From: Annie Somerville in "Fields of Greens"
    Posted By: Chile Head Mailing List
    Post Date:

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