Whisk the Chipotle Puree, cinnamon, and salt into the liquid butter substitute. Add lime juice, starting with 1/2 teaspoon, then adding more to taste. For a spicier butter, add more Chipotle Puree. The vegetables will really soak up the heat of the butter, so it should be fairly hot but not overpowering.
MAKES 1/2 CUP

From: Annie Somerville in "Fields of Greens"
Posted By: Chile Head Mailing List
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