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Datil mayonnaise for sammitches
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    Datil mayonnaise for sammitches

  • 2 or more Datil peppers, seeds removed
  • 1 fresh egg
  • 2 1/2 cups salad oil ( I like sunflower or cottonseed oil best)
  • 1/2 teaspoon dry mustard
  • salt, to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • Break the egg into a blender, add the mustard and 1/4 cup of the oil and pulse the blender for about 10 seconds. Then switch the blender to high speed & add about half the oil in a steady thin stream. The emulsion will be quite thick so now add the lemon juice & vinegar which will thin it slightly. Now add the Datils & wait until they are thoroughly blended in [10-15 sec] before adding the rest of the oil. Stop & taste & add salt to your preference--usually about 1/2 teaspoon or more for me. Some prefer all lemon juice or all vinegar but I like the flavors of both. Any good hot chile ought to work in this receipe. Enjoy!

    From: Gene Dunnam
    Posted By:Gene Dunnam
    Post Date: Wed, 30 Jul 97

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