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Hot Chile - Cilantro Compound Butter
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    Hot Chile - Cilantro Compound Butter

  • 1 pound butter
  • 4 tablespoons chopped cilantro
  • 2 tablespoons minced fresh red serrano chili peppers
  • 2 tablespoons lime juice
  • salt and freshly cracked black pepper
  • From: Chris Schlesinger, Thrill of the Grill
    Posted By: BBQ Mailing List
    Post Date: April 97

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