PepperFool.com Condiment Recipes...Hot Mustard

Hot Mustard

Hot Mustard

20 heads of Garlic (more if you prefer)

I Ripe Mango(Seeded)

1 Ripe Papaya(Seeded)

1/4 cup Brown Sugar Substitute( Use Real if you like, I'm Diabetic so I don't)

1/4 Orange Juice Concentrate

1/4 Cup Vinegar(Balsamic Works well Makes it look like Black Death)

1/8 -1/4 Cup Chinese Mustard

1/3-1/2 Cup White Wine

Black Pepper

12 Habs, Scotchies more or less (Chipotles work but change the flavor and color of the Mustard to a diarrhea brown)

Mix The Mustard and the wine together first let stand until it sets up. Peel and seed the Mango and Papaya and put in a blender. Mince the Habs(I Keep the seeds in the peppers) add the rest of the ingredients and black pepper to taste. Then Blend the Daylights out of it.

This makes a good sauce for Chicken(on the Grill of course) Hot dogs 'specially and Tuna definitely

From: Chris Meredith
Posted By:Chris Meredith
Post Date: Tue, 29 Jul 1997

*BACK TO CONDIMENTS*

[ HOME ] [ RECIPES ] [ PHOTOS ] [ PRODUCTS ] [ HOT BOOKS ] [ HOT SAUCE ]
[ FRESH & DRIED CHILES ] [ CHILE SEEDS ] [ RESTAURANT REVIEWS ]
PepperFool^{tm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA

323 * 578-5603
Email: RobL@PepperFool.com}