PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Lady Sysonby's Creamy Horseradish Sauce
  Back To Index
    Lady Sysonby's Creamy Horseradish Sauce

  • 1/2 teaspoon mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon tarragon vinegar
  • 2 tablespoons fresh horseradish -- grated
  • 2 1/2 fluid ounces duble cream -- slightly whipped
  • 1 pinch salt

    • Mix in the ingredients in the order given, stirring in the cream very lightly. Stand on ice.

    From: Good Home Cooking
    Posted By: Good Home Cooking
    Post Date:

    *BACK TO CONDIMENTS*






[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com

PepperFool.com