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Wasabi-Serrano Lime Butter
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    Wasabi-Serrano Lime Butter

  • 2 limes
  • 3 Serranos -- or 2 jalapenos
  • 1/2 pound sweet cream butter -- softened
  • 1 tablespoon wasabi powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper -- freshly ground
  • I just KNEW that I had a wasabi-chile recipe somewhere. This is from a restuarant in Sante Fe called Santacafe (recipe from "Santa Fe Recipe", a cookbook with recipes from local Santa Fe restaurants) In a medium bowl, finely grate the out grren rind of the lime. Do not grate the white pith. Finely chop the chiles (Adding the seeds, as always, is up to you). Add everything to a big bowl and mix well. This is served in the cookbook as a condiment with roasted Japanese eggplant.

    From: The Chile-Heads Recipe Collection
    Posted By: John Jaeger@msrc.sunysb.edu Via:Chile Head Mailing List
    Post Date:

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