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Green Lentil Curry
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    Green Lentil Curry

    • 2 cups dried lentils, rinsed
    • 2 T oil
    • 1 med onion, diced
    • 10-12 mushrooms, sliced
    • 1 small zucchini, diced
    • 2 tomatoes, diced
    • 4 cloves garlic
    • 1 jalapeno, minced (I used 4)
    • 1 T minced ginger root
    • 1 T Madras curry powder
    • 1 t cumin
    • 1 t ground coriander
    • 1 t salt
    • 1/2 t black pepper
    • 2 cups potatoes, diced
    • 2 carrots, diced
    • 8 broccoli or cauliflower florets

    Place lentils in plenty of water and cook 45 minutes. Drain reserving 2 cups liquid. Heat oil in large frying pan and add onions, mushrooms, and zucchini. Cook 7 minutes until veggies are soft. Add tomatoes, garlic, chiles, and ginger. Cook 4-5 minutes. Add seasonings and cook 1 minute. Blend in lentils, cooking liquid, potatoes, and carrots. Cook over low for 40 minutes. Add broccoli and cook 5-10 minutes. Serve over Basmati rice. A nice chutney goes well with this.
    serves 6-8

    From:
    Posted By:Kit Anderson

    *BACK TO CURRY*







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