- 500 gms red kidney beans, soaked overnight and boiled [ed.--or canned, drained and rinsed]
- 2 tomatoes, chopped
- Green chiles [ed.--pref. green cayennes] to taste, slit lengthwise
- Powdered red chile to taste (Thai-Cayenne type)
- 1 onion, finely chopped
- 1 teaspoon cumin seeds
- 1 Tbsp. finely ground coriander seeds
- 1 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/2 cup cream
- 1 1" piece ginger, minced
- 1/2 cup plain yogurt
- 1 1/2 Tbsp. oil
- salt to taste
Heat the oil in a pan. Add cumin seeds and fry for a minute. Add ginger, chiles and onion. Fry till onions become translucent. Add turmeric, garam masala, powdered chile and coriander and cook for a minute. Add tomatoes and cook till pulpy. Add kidney beans. Mix well and cook for a while on medium flame. Add beaten yogurt and cream and season with salt. Simmer a few minutes.
From: Rain, rain@wwbbs.otherside.com
Posted By: Rain, Via: Chile Head Mailing List
Post Date: Thu, 09 Dec 1999
| Rajmah , a hot bean and dairy curry |
[ FRESH & DRIED CHILES ] [ CHILE SEEDS ] [ RESTAURANT REVIEWS ]
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com
