|Shrimp Green Curry with Stir-Fried wild Rice|
SHRIMP GREEN CURRY
Heat remaining 1 teaspoon oil in same skillet over high heat until haze appears. Add curry paste and saute 1 minute. Add onion and red and yellow bell peppers and cook 2 minutes. Add ginger, garlic, lemon and lime zests and cook 3 minutes. Add coconut milk, fish sauce and lime juice and bring to simmer. Cook until slightly reduced, about 10 minutes. Stir in basil and cilantro. Add shrimp and return to simmer. Serve with Stir-Fried Wild Rice.
STIR-FRIED WILD RICE
Heat canola and sesame oils in large skillet over high heat until haze appears. Add garlic and saute until fragrant, about 30 seconds. Add rice, chicken stock and soy sauce and cook until rice is hot, about 5 minutes.
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