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Brownies w/ chiles
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    Brownies w/ chiles

  • 1/2 C. butter
  • 1 egg, beaten
  • 1 C. sugar
  • 1 apple
  • 3 roasted green chiles, pureed (or substitute 1 cup fresh Aji A. or other favorite fresh pods)
  • 1 C. flour
  • 1/2 tsp baking powder
  • 1/2 tsp soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cups chopped pecans or walnuts
  • 1 can Hershey's C. Syrup
    Icing:
  • 1/2 tsp vanilla
  • 2 tsp hot water
  • 2 tsp melted butter
  • 1/3 cup powdered sugar, or enough for preferred thickness
  • 1 tsp dehydrated ground ripe peppers- your choice
  • Blend butter, egg, sugar. Add apples and chiles, then mix in dry stuff. Bake in greased, floured 8" square pan @ 350 for 40 minutes.

    Icing:
    Ice while still hot.

    From: Kristofer Blennow, kristofer@blennow.se
    Posted By: Calvin Donaghey, gdonaghey@bitstreet.com, Via: Chile Head Mailing List
    Post Date: Tue, 11 Jan 2000

    *BACK TO DESSERTS*







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