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Chile ice cream
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    Chile ice cream

  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon greshly grated nutmet
  • 1/4 teaspoon ground cayenne pepper ( or your favorite)
  • 3/4 cup sugar
  • 6 egg yolks, beaten
  • 1 Combine the cream, milk, spices and half of the sugar in a saucepan over medium heat. Stir the remaining sugar into the yolks. 2 Add the cream mixture in a stream to the egg yolk mixture, stirring constantly, and pour the mixture back into the saucepan. cook over low heat, stirring constantly, until the mixture coats the back of a spoon. Cool, pour into an ice cream maker, and freeze according to the namufacturer's directions.

    From:Adrianna's Spice Caravan by Adriana and Rochelle Zabarkes
    Posted By: Andie Paysinger
    Post Date: Tue, 12 May 1998

    *BACK TO DESSERTS*







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