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Fire and Ice
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    Fire and Ice

  • 1/4 cup honey -- plus
  • 1 tablespoon honey
  • 1/4 cup water
  • 4 cup ruby-red grapefruit juice -- strained
  • 1 ripe papaya
  • 1/4 teaspoon minced chili pepper (Serrano or Jalapeno)
  • 1 tablespoon chopped mint
  • 1 tablespoon lime juice
  • For dessert, top a scoop of grapefruit ice with a spicy fruit salsa. 1. ICE: Combine 1/4 cup honey and the water in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat. Cool.

    2. Whisk in juice and transfer to a shallow 1 1/2-qt. freezer proof container. Freeze at least 8 hrs.

    3. FIRE (salsa): Peel papaya, halve and scrape out seeds. Cut flesh into l/2-in. chunks to make 1 1/2 cups.

    4. Combine half of papaya, minced chili, mint and lime juice in a medium bowl. Drizzle with 1 tbsp. honey and toss. Refrigerate 30 min., mixing occasionally.

    5. To serve, add remaining papaya to salsa. Remove ice from freezer and chop into fine chunks using a sturdy fork. Place a scoop of grapefruit ice in a bowl or stemware glass and top with salsa.

    From: Bobby Flay and Holly McCord
    Posted By: ???
    Post Date: Nov 1996

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