PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Fried Mexican Ice Cream
  Back To Index
    Fried Mexican Ice Cream

  • 1 pt Vanilla ice cream OR -other flavor
  • 1/2 c Crushed cornflake OR -cookie crumbs
  • 1 t Ground cinnamon
  • 2 ts Sugar
  • 1 Egg
  • Oil for deep frying
  • Honey
  • Whipped cream
  • Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb mixture and freeze again. Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use. (For thicker coating, repeat dipping in egg and rolling in crumbs.) When ready to serve, heat oil to 350F. Place 1 frozen ice cream ball in fryer basket or on perforated spoon and lower into hot oil 1 minute. Immediately remove and place in dessert dish. Drizzle with honey and top with dollop of whipped cream. Continue to fry balls one at a time. Balls will be crunchy on outside and just beginning to melt inside. Makes 4 to 5 servings

    From: Walt Gray
    Posted By: Walt Gray
    Post Date: Sat, 02 May 1998

    *BACK TO DESSERTS*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com