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Hot Chocolate Fondue
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    Hot Chocolate Fondue

  • 2 dried Habanero Chiles
  • 1 medium-sized bar dark/bittersweet chocolate
  • 1 basket of strawberries, for dipping
  • Bring a cup of water to a boil, toss in the habaneros, and cover for 10 minutes, or until the habaneros are mushy-soft. Pull them out, chop them as fine as can be, then mash them to a pulp.

    Melt chocolate in a double boiler or microwave (be careful not to over-cook chocolate in the latter!). Add the habanero pulp, stir, and heat again until the chocolate is a thick & creamy yet liquid enough for dipping the strawberries.
    Goes well with a glass of port.

    From: Chile-Heads Recipe Collection
    Posted By: David Bristor
    Post Date:

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