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Jalapeno ice cream
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    Jalapeno ice cream

  • 1 quart vanilla ice cream -- softened
  • 1/2 teaspoon lime peel -- grated
  • 3 teaspoons canned jalapenos -- diced (fresh is better)

    The food editor suggests putting a whole large fresh jalapeno (their quote: "more if you dare, seeded if you're a wimp"), a tablespoon of granulated sugar and the half teaspoon of lime peel in a food processor until they're finely minced, then adding a PINT of softened ice cream or yogurt, process then re-freeze until firm. Me, I'll be trying it with that big jalapeno I picked from my garden yesterday. This should be fun

    From: Christina Craig
    Posted By: Christina Craig
    Post Date: Wed, 27 Jul 94

    *BACK TO DESSERTS*







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