|Mango-Habanero Ice Cream|
Puree 2 (dried) habaneros in a blender with one peeled and pitted mango. Fold into a litre of softened icecream and freeze.
Instead of dried habaneros, I used fresh 'preserved' in vodka. I was lucky enough to find some in London recently,
chopped them up and covered them with vodka. Thanks to whoever recommended this a while ago.
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