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No-bake Cocoa Hot Bourbon Balls
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    No-bake Cocoa Hot Bourbon Balls

  • 1 c vanilla wafers, crushed fine
  • 1 c confectioners sugar
  • 1 c pecans, chopped
  • 2 Tbls cocoa
  • 2 Tbls light corn syrup
  • 1/4 c bourbon, rum or brandy
  • Your choice amount of favorite chile powder
  • Granulated sugar
  • Stir together crumbs, confectioners sugar, pecans and cocoa. Mix corn syrup and bourbon. Add to dry ingredients, mix well. With wet hands, shape into 1" balls.

    Roll in granulated sugar, nuts, coconut, or other user's choice* Store airtight in cool, dry place.

    The longer they are stored, the stronger they get. (this isn't bad) :-)

    Do a 6 fold recipe --- makes 150

  • 2 boxes of Vanilla Wafers 3D 6 cups
  • 2 boxes Confectioners sugar 3D 6 cups
  • 6 cups nuts
  • 12 Tbls Cocoa (3/4 cup)
  • 12 Tbls Light corn syrup (3/4 cup)
  • 1 1/2 c. Bourbon, rum or brandy
  • Your choice amount of favorite chile powder
  • * If desired melt a bag of milk chocolate chips and a scant 1/2 t. of butter in the microwave and dip each and set on wax paper.

    From: Boo in IN, gangloff@dnsonline.net
    Posted By: Boo, Via: Chile Head Mailing List
    Post Date: Tue, 25 Dec 2001

    *BACK TO DESSERTS*







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