PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Pepper Brownies
  Back To Index
    Pepper Brownies

  • 2/3 cup semisweet chocolate chips
  • 1 stick butter
  • 4 large eggs
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • ** 1/4 (or more) cups cocoa (depends on the juicy-ness of the chiles)
  • ** 5 large Jalapenos (ten fresh ones were called for)
  • ** 1 1/2 tablespoons chopped Habaneros
  • ** 6 to 8 (I can't remember) tiny Thai chiles C3/4 cup chopped walnuts or pecans
  • Melt butter and chocolate chips together in a microwave or a double boiler. In a large bowl, beat eggs with salt until foamy. Slowly beat in sugar until well blended. Beat in vanilla. With a wooden spoon, stir in the chocolate mixture until almost blended. Stir in flour and cocoa until almost blended. Stir in chopped seeded ***(I don't seed ANY chile pepper) peppers and nuts. Pour into a buttered 9 X 13 inch pan. Bake at 350 F for 25 to 30 minutes or until top crust cracks and inside looks moist but not runny. Cool. Do not try to cut brownies while warm. Top with chocolate cream cheese icing, **** I don't put icing on top of brownies but, the recipe is below if you care for icing on brownies.

    Chocolate Cream Cheese icing:

  • 8 oz. cream cheese
  • 1/3 stick of butter
  • 1 teaspoon vanilla
  • 4 tablespoons milk or cream
  • 3 tablespoons cocoa or to taste
  • About 3 cups sifted powdered sugar
  • Cream cheese and butter. Add vanilla and milk. Add cocoa and 2 cups powdered sugar. Blend well. Add remaining powdered sugar and mix to desired spreading consistency. Frost brownies.

    From: Stephen and Grace Harris and the title was: Jalapeno Brownies. *'s are my modifications.
    Posted By:ANNE M. LAFOND-WALKER
    Post Date: Thu, 24 Jul 1997

    *BACK TO DESSERTS*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com