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    Pepper Pie

    Basically a lattice topped double crust peach pie, recipe out of an old gourmet magazine, to which 2 tbl of pulverized fresh hab was added ( about 4 whole habs ).

    Kind of sneaky if the eater didn't know as the tiny orange bits of death disappear against the shiney, sticky peach slices..

    Serve with a cold crisp white wine.
    It was made for a "hot" halloween party with chili as the theme.

    From: YODA
    Posted By:YODA
    Post Date: Wed, 29 Oct 1997

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