Basically a lattice topped double crust peach pie, recipe out of an old gourmet magazine, to which 2 tbl of pulverized fresh hab was added ( about 4 whole habs ).

Kind of sneaky if the eater didn't know as the tiny orange bits of death disappear against the shiney, sticky peach slices..

Serve with a cold crisp white wine.
It was made for a "hot" halloween party with chili as the theme.

From: YODA
Posted By:YODA
Post Date: Wed, 29 Oct 1997