|White Chocolate-Red Chile-Peach Ice Cream|
Mix together well. Stir into the flour-sugar mixture until the sugar is dissolved.
Whip together. Pour into the above mixture and stir together. Leave the vanilla beans in the mixture as well.
Place the mixture in a double boiler & heat, stirring frequently. Water should be at a constant low boil. Custard will finally thicken enough to coat a spoon well. Remove the pan of custard from the water & strain it to remove the vanilla beans & egg parts.Pour the 3 quarts of heavy cream into the strained mixture. and cool completely. Then pour through an ice cream machine, freezing only until a soft-serve stage.
Fold the above ingredient into the ice cream mix with a spatula.
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