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Avocado Shrimp salad
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    Avocado Shrimp salad

  • 2 avocados
  • 1/4 cup chopped onion, red or white, I used red
  • 1 small clove garlic, chopped really fine
  • 1 tomato, skinned and chopped
  • 1 jalapeno seeded and chopped
  • 3/4 cup cooked shrimp
  • 2 tbls miracle whip, or similar
  • Peel and de-seed the avocados, sprinkle with lime juice to retard oxidation. Combine onion, garlic, tomato & pepper in a bowl. Add in the avocados, chopping them in roughly, add salt and freshly ground black pepper, and mix in the miracle whip...stir this all around well, taste for seasoning, add a little Calvin's and then carefully stir in the shrimp, taking care not to break them up. This may be made, covered with plastic wrap, and refrigerated for a few hours, then served on a bed of shredded romaine...be sure to shred the lettuce.

    Tastes great, and is a different way of serving avocado, other than guacamole.

    I served this with Arroz con Pollo.
    Cheers, Doug in BC

    From:   Doug Irvine
    Posted By:   Doug Irvine, ViaChile Head Mailing List
    Post Date: Mon, 17 Jan 2000

    *BACK TO DOUG IRVINE*







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