Make a cream sauce, not too rich, half chicken stock, half milk,
add the corn, chiles and cover the chicken which you have placed in a casserole, about 1 & half quart, cover
and cook for about twenty-five minutes, then cover with garlic mashed
potatoes(but no spam) laced with cayenne pepper, and finish baking for
another fiteen minutes uncovered. Dot with butter and brown....Wow!
If you were judicious( new word for you !)in the use of the hotta ones, you
could even serve this one as a lunch dish in the CAFE!! Try it first, I
think you will like it. Cheers, from Old Doug In Beautiful British Columbia!
From: Doug Irvine
Posted By: Doug Irvine, email@example.com
Post Date: Wed, 18 Feb 1998
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