Chop, Mush all of the above together, add a good squirt of fresh lime juice, salt to taste and cover with plastic wrap, and refrigerate, until needed. These little beggars, that were supposed to be serranos, are as hot as some habs, and I eat them raw, the one I used was about two inches, I seeded it(yeah, I'm chicken)and chopped it finely into the quacamole...At the very last, I added about two tbls cilantro(no, it does not taste like soap!)and it is essential to Mex food, and most other hotstuff as well.
This was a very delightful accompaniment to my green chile hash,stack over corn tortillas,mit cheese in between!! A little taste of heaven, Mexican style.Cheers, Doug in BC

From: Doug Irvine
Posted By: Doug Irvine, dougandmarie@shaw.ca
Post Date: Mon, 13 Sep 1999