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Mexican Mac & Cheese a la Doug!
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    Mexican Mac & Cheese a la Doug!

  • 2 cups elbow macaroni, cooked a la dente(to the tooth)(DONT COOK IT TO Death!)
  • 4 tbls butter or marg, melted
  • 1 cup milk
  • 1-2 cups of white cheddar cheese, grated, plus half cup, parmesan
  • 1 egg well beaten
  • 2 jalapenos, or one jal and one hab, much better! chopped fine
  • 1 slice of white onion, well chopped fine
  • salt & pepper to taste and paprika for the top
  • most of the way through Cook macaroni, drain, and toss with the marg or butter. Mix egg well with the milk, add salt & pepper, and simmer onion and the peppers until transparent, add enough flour to make a roux, and add the milk and egg until a sauce forms, mixing constantly, then add the cheese....in other words, make a cheese sauce! Taste this, and if it is not hot to your liking, add some of Jim's smoked hab powder, until it is, then mix the sauce with the macaroni, put in the oven at 350 F for about 30 minutes, then sprinkle paparika over all, and let it go for another 20 minutes, remove it and let it rest. Note, if you wish to cover with bread crumbx before the cheese or after, go for it....be flexible in your cooking, it is more fun! Serve the above, with the other above! If you can figure all that out! Have fun and enjoy the chile-head list...Dont get onto one subject and kick it to death, please. Cheers,Doug in BC

    From: Doug Irvine
    Posted By: Doug Irvine, dougandmarie@shaw.ca
    Post Date: Fri, 16 Apr 1999

    *BACK TO DOUG IRVINE*







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