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Mole Sauce
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    Mole Sauce

  • 3 habs, seeded, chopped fine
  • 1 corn tortilla, dried in oven, then crumbled
  • 1/3 cup chunky peanut butter
  • 1 one oz square of bitter chocolate
  • 1 two inch stick of cinnamon
  • 2 cloves
  • 4 peppercorns
  • 1/2 tsp anise seed
  • 1 onion, chopped
  • Melt chocolate....spin everything else in blender, breaking up teh cinnamon stick first. Add the melted chocolate and spin some more...pour into heavy pan, add 1/2 cup water and cook, slowly until thickened...add salt to taste...you may have to spin the cinnamon stick first, or do it separately, in order to break it up. Notice that there is no sugar in this, and it also calls for 2 tbls of lard, while it is cooking, add one tbls of olive oil instead....lemme know how you like this one, I ahve modified it somewhat from the original, but it aint bad! Doug up where it still has not frosted up yet...

    **Note From Chet Bacon:
    Try adding raisins and sub the peanut butter with toasted sesame seeds. I added some sugar to take away some of the bite, and used Chinese 5 spice (sub for cinnamon, cloves, and anise). Ya forgot the garlic..

    From: Doug Irvine
    Posted By: dougandmarie@shaw.ca
    Post Date: Thu, 07 Oct 1999

    *BACK TO DOUG IRVINE*







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