Step 1:

STEP 1:
Cook butter, sugar & cocoa over hot water until sugar disolves....add beaten egg and vanilla. Remove from heat and mix in cracker crumbs, the coconut, and when well combined, spread this in an 8"X 8" well greased pan, and place this in the fridge to set. Go to

STEP 2:
Combine the above, and mix well, then spread on top of the mixture in pan in fridge. Return pan to fridge, while preparing, go to Step 3.

STEP 3:
Melt the chocolate and the butter together, add nuts if using, and spread over the custard mixture, and return pan to fridge to continue setting. When totally set, cut into rectangles, and serve....some use a little food coloring in the custard to make it more yellow. Have fun, and now you see why I dont do this one! Cheers, Doug in BC

From: Doug Irvine
Posted By: Doug Irvine, dougandmarie@shaw.ca
Post Date: